FOOD TECHNOLOGY

Detailed explanation-1: -Aquaculture: The farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Farming implies some sort of intervention in the rearing process to enhance production, such as regular stocking, feeding, protection from predators, etc.

Detailed explanation-2: -Aquaculture is the production of aquatic organisms under controlled conditions throughout part or all their lifecycle. Its development can help meet future food needs and ease burdens on natural resources.

Detailed explanation-3: -Aquaculture is breeding, raising, and harvesting fish, shellfish, and aquatic plants. Basically, it’s farming in water. U.S. aquaculture is an environmentally responsible source of food and commercial products, helps to create healthier habitats, and is used to rebuild stocks of threatened or endangered species.

Detailed explanation-4: -aquaculture, also called fish farming, fish culture, or mariculture, the propagation and husbandry of aquatic plants, animals, and other organisms for commercial, recreational, and scientific purposes.

Detailed explanation-5: -The term aquaculture broadly refers to the cultivation of aquatic organisms in controlled aquatic environments for any commercial, recreational or public purpose.