FOOD WASTE REDUCTION AND SUSTAINABILITY
SUSTAINABLE FOOD PRODUCTION AND PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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granola bars
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sugary cereals
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milk
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canned food
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Detailed explanation-1: -Fufu is a staple of West African cuisine you can easily serve with stews and soups to complete a delicious and satisfying meal. Traditionally made from cassava root and green plantains, it is a smooth, dense, soul-satisfying, and mild-flavored side dish that turns almost any dinner into finger food.
Detailed explanation-2: -Local food is linked with increased consumption of vegetables. Why is it important food and nutrition professionals understand local food? There is increased consumer interest in where food comes from and how it was produced.
Detailed explanation-3: -Borscht is a vegetable soup made out of beets, cabbage, potatoes, tomatoes, carrots, onions, garlic, dill. There are about 30 varieties of Ukrainian borscht. It may include meat or fish.