FOOD WASTE REDUCTION AND SUSTAINABILITY
SUSTAINABLE FOOD PRODUCTION AND PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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We should buy more fast-food, we don’t have to prepare it at home.
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We can eat more spicy food, it is so delicious!
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We mustn’t throw away food which can be reused.
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We should eat in restaurants, so not to throw away food at home.
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Detailed explanation-1: -Adopt a healthier, more sustainable diet. Buy only what you need. Pick ugly fruit and vegetables. Store food wisely. Understand food labelling. Start small. Love your leftovers. Put your food waste to use. More items •29-Sept-2020
Detailed explanation-2: -Take an inventory. Take stock of your pantry, refrigerator and freezer before going to the store to prevent overbuying. Create a meal plan. Save and eat leftovers safely. Store food appropriately. Buy “ugly” foods. Compost. Use leftovers creatively. 04-Jun-2021
Detailed explanation-3: -Store your bread in the freezer. Eat your leftovers. Keep bananas out of the fruit bowl. Store potatoes and onions away from each other. Plan your meals, make a list. If you can, shop more often. If in doubt, freeze your food. Don’t peel your produce. More items
Detailed explanation-4: -Plan meals. Start a routine: Every Sunday sit down with your family, partner, cat (whoever!) and plan meals for the week. Eat your leftovers. Use your produce smarter. Donate food. Understand best before dates.
Detailed explanation-5: -Bones from meat can be put to use for making stock. Stale bread is also frequently thrown away when it need not be. Lettuce hearts can be used to grow more lettuce! Apple peels can be added to hot water to make a tasty tea. More items