FOOD TECHNOLOGY

Detailed explanation-1: -The second step is harvesting, the act of gathering raw agricultural products for consumer use. This step may be done by hand, but most often is done with the help of equipment. The third step is processing, the conversion of a raw product into a product ready for human consumption.

Detailed explanation-2: -In the food supply chain, food moves from producer to consumer via the processes of production, processing, distribution, retailing and consumption; thus, food moves from farmer to consumer in a domino‐like fashion.

Detailed explanation-3: -Processes within the food supply chain include production, handling and storage, processing and packaging, distribution, and consumption.

Detailed explanation-4: -The six main stages that cover all kinds of food loss and waste across the entire production and supply chain of global food systems are: Harvesting, Handling & Storage, Processing, Transport & Distribution, Retail & Hospitality, and Households.

Detailed explanation-5: -Producers, also known as autotrophs, make their own food. They make up the first level of every food chain. Autotrophs are usually plants or one-celled organisms.