FOOD WASTE REDUCTION AND SUSTAINABILITY
SUSTAINABLE FOOD PRODUCTION AND PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Increases in crop yields during the green revolution resulted in part from
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biological pest control
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new crop varieties
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new pest resistant crops
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new fertilizers
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Explanation:
Detailed explanation-1: -The adoption of higher-yielding cereal varieties, subsidization of fertilizer and irrigation inputs, and investments in agricultural research and development all led to rapid gains in cereal yield.
Detailed explanation-2: -The wheat crops got maximum benefit from the green revolution in India. Between 1967-68 the production of wheat crops grew more than three times. There was also an overall increase in agricultural produce, especially food grains. The green revolution was then aimed at the grain revolution after 1967.
Detailed explanation-3: -Wheat-growing areas benefited from the Green Revolution.
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