FOOD TECHNOLOGY

FOOD WASTE REDUCTION AND SUSTAINABILITY

SUSTAINABLE FOOD PRODUCTION AND PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Reducing the amount of plastic we use at the grocery store is an example of reducing our carbon foodprint at which step of the food system?
A
Production
B
Processing
C
Access
D
Consumption
Explanation: 

Detailed explanation-1: -For example, we produce greenhouse gas emissions from burning gasoline when we drive, burning oil or gas for home heating, or using electricity generated from coal, natural gas, and oil. Greenhouse gas emissions vary among individuals depending on a person’s location, habits, and personal choices.

Detailed explanation-2: -Don’t overfill your kettle. Fancy a cuppa? Avoid plastic packaging. Stop eating meat… 4. … or at least cut down on meat. Love your lumpy fruit and veg. Consider your cooking methods. Shop local – when in season. Eat organic. More items •07-Feb-2021

Detailed explanation-3: -Switch it Off. Turn off the lights when natural light is sufficient and when you leave the room. Climate Control. Wasteful Windows. Minimize Plug Load. Phantom Power. Give it a Rest. Take the Stairs. Loaded Laundry. More items

Detailed explanation-4: -Support local agriculture, including farmers markets and community-supported agriculture. Wherever possible, choose organic. Opt for more plant-based meals and less meat and dairy products. Don’t waste food.

There is 1 question to complete.