FOOD WASTE REDUCTION AND SUSTAINABILITY
SUSTAINABLE FOOD PRODUCTION AND PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Traditional farming
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Subsistence farming
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Modern farming
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None of the above
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Detailed explanation-1: -Intensive farming uses machines, fertilisers, man-power and high-yield crops to maximise the amount of food produced. Farmers growing arable crops often specialise in growing only one crop to maximise their profits. This is called monoculture . It can quickly reduce key nutrients in the soil and lowers biodiversity .
Detailed explanation-2: -Soil preparation Ploughing is the process of loosening and digging of soil using a plough. This helps in proper aeration of the soil.
Detailed explanation-3: -Technology in agriculture affects many areas of agriculture, such as fertilizers, pesticides, seed technology, etc. Biotechnology and genetic engineering have resulted in pest resistance and increased crop yields. Mechanization has led to efficient tilling, harvesting, and a reduction in manual labor.
Detailed explanation-4: -The use of farm equipment reduces manual labor. Agriculture machinery helps to reduce farming time and complete tasks within a stipulated time. Modern farm implements help to reduce costs and increase revenue. More items