FOOD WASTE REDUCTION AND SUSTAINABILITY
SUSTAINABLE FOOD PRODUCTION AND PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Help a more experienced cook to prepare a meal.
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Follow the instructions on a commercially prepared cake mix.
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Find a recipe on the internet that you haven’t made before and make it after school.
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Watch a cooking program such as Master Chef and then try to produce the recipe on your own.
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Detailed explanation-1: -In summary, cooking skills may help people to meet nutrition guidelines in their daily nutrition supply. They allow people to make healthier food choices. It is, therefore, important to teach children and teenagers how to cook and to encourage them to develop their cooking skills.
Detailed explanation-2: -Equip yourself with the right tools. Get to know your ingredients. Learn basic cooking techniques. Practice, practice, practice!
Detailed explanation-3: -Dexterity. Food preparation workers must be able to quickly and safely chop vegetables, cut meat, and perform other tasks with sharp knives. Interpersonal skills. Listening skills. Physical stamina. Physical strength. 19-Sept-2022
Detailed explanation-4: -Blanching. Blanching briefly immerses food in boiling water, then plunging it into ice cold water to stop the cooking process. Poaching. Boiling. Steaming. Braising. Roasting and baking. Grilling and broiling. Pan frying. More items