FOOD WASTE REDUCTION AND SUSTAINABILITY
SUSTAINABLE FOOD PRODUCTION AND PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Slow Food
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Organic
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Biodynamic
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None of the above
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Detailed explanation-1: -The Slow Food movement believes that food should be grown and bought locally, prepared with care, and consumed with appreciation. Born in Italy in 1989 as a not-for-profit, it began as a response to the rise of fast food and a world where we can eat quickly and cheaply without ever leaving our cars.
Detailed explanation-2: -Farmers markets appeal to a growing “locavore” movement in the United States. The locavore movement supports eating foods grown locally and sustainably, rather than pre-packaged foods shipped from other parts of the world.
Detailed explanation-3: -encouraging local farmer’s markets. promoting traditional foods and the stories behind them. working to preserve family farms. promoting organic farming.