FOOD WASTE REDUCTION AND SUSTAINABILITY
SUSTAINABLE FOOD PRODUCTION AND PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The success of any business, from small-scale to multimillion-dollar food industries, depends on:
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shelf life
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consumer will-power
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what people eat
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marketing
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Explanation:
Detailed explanation-1: -Borscht. Borscht is a traditional sour soup, usually made with beets, and popular in Eastern European countries such as the Ukraine, Russia, Poland and Romania. It is often served with a garnish of sour cream.
Detailed explanation-2: -Pasteurization Pasteurization is a physical preservation technique in which food is heated up to a specific temperature to destroy spoilage-causing microorganisms and enzymes [64, 65]. Almost all the pathogenic bacteria, yeasts, and molds are destroyed by this process.
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