FOOD WASTE REDUCTION AND SUSTAINABILITY
SUSTAINABLE FOOD PRODUCTION AND PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Fish and seafood
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Dairy
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Grains and seeds
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Oil and grains
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Detailed explanation-1: -ABOUT THE INDUSTRY Atlantic Canada’s most important seafood species by value are lobster, salmon, queen (snow) crab and shrimp.
Detailed explanation-2: -Among the important commercial fish taken in the North Atlantic are the demersal (deep-dwelling) species such as lobster and members of the Gadidae (cod) family-notably haddock and cod-and such pelagic (free-swimming) species as lobster, mackerel, herring, and menhaden.
Detailed explanation-3: -Clam Chowder. Jiggs Dinner. Sweet Mustard Pickles. Fish and Potato Bake. Donair. Slow Cooker Hodge Podge. Blueberry Grunt. Crosby’s Molasses. More items
Detailed explanation-4: -Acadian Redfish. Acadian Redfish are orange to flame red and have large mouths with many small teeth. Atlantic Pollock. Atlantic Pollock can grow to more than three feet long, weigh up to 40 pounds, and live up to 23 years. Atlantic Spiny Dogfish. Black Sea Bass. Haddock. Scup. 17-Sept-2020