FOOD TECHNOLOGY

FOOD WASTE REDUCTION AND SUSTAINABILITY

SUSTAINABLE FOOD PRODUCTION AND PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
This is still widely debated among scientists.
A
Meat production
B
How to grow corn
C
Malnutrition in the states
D
Genetic Engineering (modification)
Explanation: 

Detailed explanation-1: -Used in research and industry, genetic engineering has been applied to the production of cancer therapies, brewing yeasts, genetically modified plants and livestock, and more.

Detailed explanation-2: -Genetic engineering is against the natural or supernatural order. Genetic engineering is dehumanizing because it will create nonhuman, alienated creatures. Genetic engineered creatures will suffer from obsolescence. More items

Detailed explanation-3: -Potential Harms to Health. New Allergens in the Food Supply. Potential Environmental Harms. Cross Contamination. Unknown Harms to the Environment. Risk Assessment.

Detailed explanation-4: -More nutritious food. Tastier food. Disease-and drought-resistant plants that require fewer environmental resources (such as water and fertilizer) Less use of pesticides. Increased supply of food with reduced cost and longer shelf life. Faster growing plants and animals. More items •30-Jul-2022

There is 1 question to complete.