FOOD WASTE REDUCTION AND SUSTAINABILITY
SUSTAINABLE FOOD PRODUCTION AND PROCESSING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Conserving water
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Multicropping
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Responsible irrigating
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Heavy use of pesticides
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Detailed explanation-1: -Addition of chemical fertilisers to increase soil fertility leads to environmental pollution. These chemicals can also enter the food chain and cause human health issues.
Detailed explanation-2: -Organic farming is a method of agricultural practice which excludes all synthetic chemicals for agriculture and uses biological fertilizers pest control acquired from animal or plant waste. Final answer: Farming without the use of chemicals such as fertilizers, herbicides, and pesticides is known as organic farming.
Detailed explanation-3: -Insecticides that Affect the Nervous System. Insecticides that Inhibit Energy Production. Insecticides that Affect the Insect Endocrine System. Insecticides that Inhibit Cuticle Production. Insecticides Affecting Water Balance.
Detailed explanation-4: -Increase productivity, employment and value addition in food systems. Protect and enhance natural resources. Improve livelihoods and foster inclusive economic growth. Enhance the resilience of people, communities and ecosystems. Adapt governance to new challenges.