FUTURE TRENDS IN FOOD TECHNOLOGY
ALTERNATIVE PROTEIN SOURCES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Alternatives are protein-rich ingredients sourced from plants, insects, fungi, or through tissue culture to replace conventional animal-based sources
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Alternative protein is protein in foods
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Alternative proteins is the food that Shane makes
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Alternative protein is the protein in in plants to replace vegetarian products
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Detailed explanation-1: -Alternative proteins are plant-based and food-technology alternatives to animal protein. They include food products made from plants (for example, grains, legumes and nuts), fungus (mushrooms), algae, insects and even cultured (lab-grown) meat.
Detailed explanation-2: -Let’s start with the basics. Alternative protein, also called alt protein, is a general phrase that refers to foods, ingredients, or beverages that have protein derived from non-animal sources. There are six kingdoms of living things-animal, plant, fungi, protists, archaebacteria, and eubacteria.
Detailed explanation-3: -Alternative proteins are proteins produced from plants or animal cells, or by way of fermentation. These innovative foods are designed to taste the same as or better than conventional animal products while costing the same or less.
Detailed explanation-4: -Beans and legumes: Beans and legumes are a rich source of fiber and B vitamins. Soy: One cup of boiled soybeans (172 g) contains around 29 grams of protein. Nuts and nut butters: One tablespoon of almond, peanut or cashew butter provides 3 to 4 grams of protein and 8 to 9 grams of total fat. More items