FUTURE TRENDS IN FOOD TECHNOLOGY
ALTERNATIVE PROTEIN SOURCES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Yes it is and it’s also accessible in most parts of the middle east
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No it’s only available in European countries like England, Italy and France
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No it’s only accessible in parts of Asia such as India, Pakistan and China
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Yes but its only accessible in UAE not other parts of Asia
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Detailed explanation-1: -Alternative proteins are plant-based and food-technology alternatives to animal protein. They include food products made from plants (for example, grains, legumes and nuts), fungus (mushrooms), algae, insects and even cultured (lab-grown) meat.
Detailed explanation-2: -Most alternative proteins fall into the plant, fungi, or protist kingdom. We all need protein to build muscles, repair cells, and provide energy. People choose to eat alt proteins for a variety of reasons, like to help stop climate change, avoid animal cruelty, or eat more consciously.
Detailed explanation-3: -Although still a relatively nascent market, representing approximately 1% of the total protein market, alternative proteins are predicted to reach $17.9 billion by 2025. The long-term opportunity is even greater. Sales are estimated to rise by up to $1.1 trillion by 2040, eating up 60% of the total meat market.
Detailed explanation-4: -Plant-based. Soy protein isolates. Soy protein concentrates. Fermented soy protein. Duckweed protein. Insect-based. Microbial-based. Bacteria. Yeast. Algae. Fungi.