FOOD TECHNOLOGY

Detailed explanation-1: -An unsaturated fat is a fat or fatty acid in which there is at least one double bond within the fatty acid chain. A fatty acid chain is monounsaturated if it contains one double bond, and polyunsaturated if it contains more than one double bond.

Detailed explanation-2: -Since the process of hydrogenation adds hydrogen atoms to oil, it will reduce the number of unsaturated fatty acids and increase the number of saturated fatty acids in the oil.

Detailed explanation-3: -Trans fats may be monounsaturated or polyunsaturated. The production of trans fats is a result of partial hydrogenation. The process of hydrogenation consists of chemically adding atoms of hydrogen to cis unsaturated fat, eliminating the double bonds between carbon atoms and making them saturated.

Detailed explanation-4: -trans fat, also called trans fatty acid or partially hydrogenated fat, fat produced from the industrial process of hydrogenation, in which molecular hydrogen (H2) is added to vegetable oil, thereby converting liquid fat to semisolid fat.