FOOD TECHNOLOGY

Detailed explanation-1: -You begin to digest carbohydrates the minute the food hits your mouth. The saliva secreted from your salivary glands moistens food as it’s chewed. Saliva releases an enzyme called amylase, which begins the breakdown process of the sugars in the carbohydrates you’re eating.

Detailed explanation-2: -Sucrase breaks sucrose into glucose and fructose molecules. Maltase breaks the bond between the two glucose units of maltose, and lactase breaks the bond between galactose and glucose. Once carbohydrates are chemically broken down into single sugar units they are then transported into the inside of intestinal cells.