FUTURE TRENDS IN FOOD TECHNOLOGY
PERSONALIZED NUTRITION AND HEALTH
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Dietary guidelines for the Caribbean can be used to reduce the risk of
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eating disorders
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deficiency diseases
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communicable diseases
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chronic non-communicable diseases
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Explanation:
Detailed explanation-1: -NCDs include cardiovascular diseases, diabetes, cancers, chronic lower respiratory diseases, sickle cell disease, mental illness and injuries.
Detailed explanation-2: -High intakes of fresh fruits and vegetables. Frequent intake of fish. Diets which are rich in whole grains, legumes, fresh fruits and vegetables and fish, and low in refined grains, processed meats, sweets, desserts, sweetened drinks.
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