FUTURE TRENDS IN FOOD TECHNOLOGY
PERSONALIZED NUTRITION AND HEALTH
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Entree is the
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second course of the menu
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small course before the main course or the ‘appetizer’.
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vegetable dish served on the menu
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the cocktail dish served on the menu
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Explanation:
Detailed explanation-1: -In France, the modern meaning of “entrée” on a restaurant menu is the small course that precedes the main course in a three-course meal, i.e., the course which in British usage is often called the “starter” and in American usage the “appetizer".
Detailed explanation-2: -entrée noun (FOOD) at formal meals, a small dish served before the main dish: We had a fantastic meal starting with a salad entrée.
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