FUTURE TRENDS IN FOOD TECHNOLOGY
PERSONALIZED NUTRITION AND HEALTH
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Fats are a type of
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lipid
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mineral
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vitamin
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protein
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Explanation:
Detailed explanation-1: -Lipids are compounds that are insoluble in water but are soluble in organic solvents such as ether and chloroform. Lipids that are important to our discussion include fats and oils (triglycerides or triacyglycerols), fatty acids, phospholipids, and cholesterol.
Detailed explanation-2: -The three main types of lipids are triacylglycerols (also known as triglycerides), phospholipids, and sterols.
Detailed explanation-3: -Types of lipids include triglycerides, phospholipids, and steroids. Each type has different functions in living things.
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