FOOD TECHNOLOGY

FUTURE TRENDS IN FOOD TECHNOLOGY

PERSONALIZED NUTRITION AND HEALTH

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Food can be classified by its ORIGIN as ____
A
Only animal origin
B
Only plant origin
C
Animal and plant origin.
D
None of the above
Explanation: 

Detailed explanation-1: -Plants are the sources of food ingredients like grains, cereals, vegetables and fruits. Animals provide us with milk, meat products and eggs. Cows, goats and buffaloes are some common animals which give us milk. Milk and milk products like butter, cream, cheese and curd are used all over the world.

Detailed explanation-2: -Foods of animal origin, such as milk and milk products, eggs, meats, poultry, and fish, have excellent amino acid composition with a score of 100% and true protein digestibility of 95–98%. In addition, their protein concentrations often increase after cooking.

There is 1 question to complete.