FOOD TECHNOLOGY

FUTURE TRENDS IN FOOD TECHNOLOGY

PERSONALIZED NUTRITION AND HEALTH

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Fried chicken if tested using the emulsion test will have the liquid change in color from clear to
A
milky white
B
blue black
C
red
D
purple
Explanation: 

Detailed explanation-1: -The Emulsion test for lipids forms a milky colour.

Detailed explanation-2: -The droplets end up forming a milky white layer at the top of the test tube, with a clear or color-transparent solution, the aqueous layer, at the bottom of the test tube. This is the positive test result for lipids. If the sample does not contain lipids, the top milky white layer will be absent.

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