FOOD TECHNOLOGY

Detailed explanation-1: -Their responsibilities include providing health advice and promoting healthy eating, advising about special diets, educating health professionals and the public about nutrition, establishing and addressing health needs, helping to facilitate dietary changes, and supporting the work of other healthcare professionals.

Detailed explanation-2: -Clinical dietitians help hospital patients and the elderly in nursing care facilities by determining their nutritional needs. They work in team with doctors and healthcare professionals to develop appropriate nutritional programming for patients.

Detailed explanation-3: -Nutritionists develop meal goals and offer feedback on the ingredients used. They set nutrition goals for the brand and develop products that provided both flavour and nutrition. Each food item features whole food components which deliver more nutrition and flavour while containing less harmful substances.

Detailed explanation-4: -Nutritionist. Food product development scientist. Corporate wellness consultant. Food safety auditor. Regulatory affairs specialist. Food labelling specialist. Nutritional therapist. Public health nutritionist. More items