FUTURE TRENDS IN FOOD TECHNOLOGY
PERSONALIZED NUTRITION AND HEALTH
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Types of influences are related to NUTRITIONAL NEEDS, HEALTH LIMITATIONS, AGE, and GENDER
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Situational
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Environmental
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Psychological
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Physiological
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Explanation:
Detailed explanation-1: -Some examples of these influences that contribute to an individual’s food choices include individual factors, such as knowledge, personal taste preference, mood, hunger level, health status, special diet requirements, ethnicity, and personal income.
Detailed explanation-2: -Taste Preferences. Taste preferences often are cited as a primary motivator of individuals’ food choices (Drewnowski, 1997; Drewnowski and Levine, 2003; Drewnowski et al., 1999). Personal and Social Factors. Employment Status. Acculturation. Access to Personal Transportation.
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