FUTURE TRENDS IN FOOD TECHNOLOGY
PERSONALIZED NUTRITION AND HEALTH
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Vegetables contain generally 90-96% water while for fruit normal water content is between 80 and 90%.
Detailed explanation-2: -Water Content of Fruits For example, fruits such as apricots, blueberries, oranges, peaches, pineapples, plums and raspberries contain over eighty percent water. Melons such as cantaloupe and watermelon have some of the highest water content, at more than 90 percent.
Detailed explanation-3: -Of all foods, vegetables provide the most water, often being over 90% water by weight. Vegetables high in water include lettuce, celery, bok choy, radish, cucumber, zucchini, watercress, tomatoes, green bell peppers, and asparagus.
Detailed explanation-4: -Melons such as watermelon, honeydew and cantaloupe. Strawberries. Pineapple. Peaches. Oranges. Bell peppers. Broccoli. Celery. More items •22-Jun-2022