FUTURE TRENDS IN FOOD TECHNOLOGY
PERSONALIZED NUTRITION AND HEALTH
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Chef
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Cook
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Pastry Chef
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Food Entrepreneur
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Detailed explanation-1: -A cook is a professional individual who prepares items for consumption in the food industry, especially in settings such as restaurants.
Detailed explanation-2: -Career Path for Chef You can begin a chef career as a Sous chef, line cook, prep cook, pastry chef, fish chef, vegetable chef, or meat chef.
Detailed explanation-3: -The head chef remains at the top of the hierarchy in restaurant kitchens without an executive chef. Like an executive chef, this person controls all aspects of the kitchen. They are responsible for creating menus, controlling kitchen costs, and managing the kitchen staff.
Detailed explanation-4: -Restaurant owner. Food service manager. Director of catering. Executive chef. Culinary manager. Food safety specialist. Regional restaurant manager. Private chef. More items •09-Dec-2022