FOOD TECHNOLOGY

FUTURE TRENDS IN FOOD TECHNOLOGY

PERSONALIZED NUTRITION AND HEALTH

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
What chemical tests for starch
A
benedicts solution
B
iodine
C
biuret solution
D
None of the above
Explanation: 

Detailed explanation-1: -Starch Test: Add Iodine-KI reagent to a solution or directly on a potato or other materials such as bread, crackers, or flour. A blue-black color results if starch is present. If starch amylose is not present, then the color will stay orange or yellow.

Detailed explanation-2: -The correct option is A True Iodine is used to test the presence of starch.

Detailed explanation-3: -A chemical used to test starch is iodine.

There is 1 question to complete.