FOOD TECHNOLOGY

Detailed explanation-1: -The oxygen we inhale is used to breakdown glucose into carbon dioxide and water. Energy is released in the process. The breakdown of glucose occurs in the cells of an organism (cellular respiration). If the food is broken down with the use of oxygen, it is called aerobic respiration.

Detailed explanation-2: -Role of mitochondria One objective of the degradation of foodstuffs is to convert the energy contained in chemical bonds into the energy-rich compound adenosine triphosphate (ATP), which captures the chemical energy obtained from the breakdown of food molecules and releases it to fuel other cellular processes.

Detailed explanation-3: -The process of breakdown of food in the cell with the release of energy is called cellular respiration. Cellular respiration takes place in the cells of all organisms. In the cell, the food (glucose) is broken down into carbon dioxide and water using oxygen.

Detailed explanation-4: -Through the process of cellular respiration, the energy in food is converted into energy that can be used by the body’s cells. During cellular respiration, glucose and oxygen are converted into carbon dioxide and water, and the energy is transferred to ATP.