FOOD TECHNOLOGY

Detailed explanation-1: -Most packaged pasta-including spaghetti, rotini, and any other type-is 100 percent vegan. To know for sure, simply check the ingredients on your package! Sometimes, you might see “egg” listed as an ingredient in “fresh” pastas, so avoid those-but generally, pasta contains no animal-derived ingredients.

Detailed explanation-2: -Cook with spaghetti squash this fall. Spaghetti squash, also called vegetable spaghetti or noodle squash, is an oblong variety of winter squash. This type of squash can vary in color from ivory to yellow to orange.

Detailed explanation-3: -With a similar texture, ground chicken or ground turkey can be superb substitutes for ground beef. The poultry is a bit paler than beef, which can change the appearance of some dishes, but they still taste equally delicious.