FOOD TECHNOLOGY

FUTURE TRENDS IN FOOD TECHNOLOGY

PERSONALIZED NUTRITION AND HEALTH

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which is a vegetable source of protein?
A
beans
B
beef
C
lean meat
D
apples
Explanation: 

Detailed explanation-1: -Like vegetables – beans, peas, and lentils are excellent sources of fiber, folate, and potassium. And like protein foods – they are excellent sources of plant protein, also providing iron and zinc.

Detailed explanation-2: -“Beans and legumes are fiber-rich nutrient powerhouses and an excellent source of protein, ‘’ says Hopsecger. “One serving (1/2 cup cooked) of beans provides about 7 grams of protein, the same as 1 ounce of meat.”

Detailed explanation-3: -Tofu, tempeh, and edamame. Share on Pinterest Soy products such as tofu, tempeh, and edamame are among the richest sources of protein in a vegan diet. Lentils. Chickpeas. Peanuts. Almonds. Spirulina. Quinoa. Mycoprotein. More items •12-Apr-2018

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