FUTURE TRENDS IN FOOD TECHNOLOGY
PERSONALIZED NUTRITION AND HEALTH
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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They are usually very attractively packaged.
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They are usually easy to store and have a long shelf life.
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They are not very tasty.
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Many contain additives and preservatives.
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Detailed explanation-1: -Such food is usually ready to eat without further preparation. It may also be easily portable, have a long shelf life, or offer a combination of such convenient traits. Although restaurant meals meet this definition, the term is seldom applied to them.
Detailed explanation-2: -Pros. Less time spent planning meals, grocery shopping, and preparing food. Cons. Processed foods generally have a low nutritional quality. Additional Tips. Grab Healthier Options at Stores When Traveling. 15-Oct-2017
Detailed explanation-3: -may be less meat, fish or cheese than you would include in homemade versions. cooking time is sometimes increased for thawing or longer baking time. harder to control fat, salt and sugar levels. cost per serving may be higher than homemade.