FOOD TECHNOLOGY

FUTURE TRENDS IN FOOD TECHNOLOGY

PERSONALIZED NUTRITION

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
If you spill something you should?
A
Wipe it up immediately
B
Wait to wipe it up when you are through cooking
C
Let the teacher get it up after class is over
D
Let the spill air dry overnight
Explanation: 

Detailed explanation-1: -A prompt clean-up is necessary for either scenario. You do not want to let the spill sit. When you wait, it soaks in and contaminates the surface, while increasing the risk of people slipping over. The impact of a spill at work becomes even riskier as hazardous liquid can cause fire, contamination and illness.

Detailed explanation-2: -No matter how small or large, chemical spills require immediate attention because they have the potential to contaminate, injure, and create huge issues for more than just one lab if they’re not quickly addressed.

Detailed explanation-3: -Toxic or poisonous gases can cause severe illness and even fatalities in some cases. The greater the concentration of toxic chemicals spilled or leaked, the more potential for significant loss of life. Corrosive chemicals can cause severe burns when touched, damage eyesight, and cause harm to the respiratory tract.

Detailed explanation-4: -1) IDENTIFY THE SUBSTANCE & DETERMINE THE RISK. 2) PROTECT YOURSELF. 3) STOP THE SPILL. 4) CONTAIN THE SPILL. 5) MINIMIZE THE RISK. 6) CLEAN UP THE SPILL. 7) DECONTAMINATE.

There is 1 question to complete.