FOOD TECHNOLOGY

Detailed explanation-1: -Inadequate cooking is a common cause of food poisoning. Cross-contamination from raw to cooked foods, such as from hands, chopping boards or utensils, can also cause food poisoning.

Detailed explanation-2: -Germs can also be spread if you do not clean worktops, cutting boards, knives and other utensils after they have been in contact with raw food. Don’t use the same knife and chopping board to cut up raw meat and then ready to eat foods such as salad and cooked meats!

Detailed explanation-3: -Raw foods of animal origin are the most likely to be contaminated, specifically raw or undercooked meat and poultry, raw or lightly cooked eggs, unpasteurized (raw) milk, and raw shellfish. Fruits and vegetables also may get contaminated.

Detailed explanation-4: -If the cutting board is not cleaned properly, it can cause Salmonella and Coli bacteria! One of the most used tools in the kitchen is undoubtedly cutting boards.

Detailed explanation-5: -What causes food poisoning? Infections with microbes-viruses, bacteria, and parasites-cause most food poisoning. Harmful chemicals also cause some cases of food poisoning.