FUTURE TRENDS IN FOOD TECHNOLOGY
PERSONALIZED NUTRITION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is the proper procedure for cleaning and sanitizing food-contact surfaces?
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pre-scrape, clean, rinse, sanitize, air-dry
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clean, sanitize, towel dry
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rinse, scrape, clean, sanitize
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clean, sanitize, rinse, towel dry
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Explanation:
Detailed explanation-1: -Pre-scrape utensils and equipment of food debris. Wash in a warm solution of approved detergent. Rinse in clear water or running water. Sanitize in an acceptable chemical solution or hot (171°F) water. Air dry before reusing.
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