FOOD TECHNOLOGY

Detailed explanation-1: -may lead to injuries from burns by hot food items. What should be used to prevent falls when reaching for equipment or ingredients on top shelves? by sweeping with a broom or gathering with a wet paper towel, then throwing away immediately.

Detailed explanation-2: -Explain three ways to avoid accidents with sharp edges. Handle sharp knives with care, keep fingers away from slicing edges and rotating beaters, avoid soaking sharp edged items in dishwater, sweep up glass, and pick up glass pieces with a wet paper towel.

Detailed explanation-3: -Always pick up broken glass using a brush and dustpan, tongs or forceps and place into a container specifically designated for broken glass disposal, to minimize the risk for injury. Broken glass should never be handled directly and should never be placed into the regular trash.

Detailed explanation-4: -Salt – Salt might be the most important ingredient in all cooking and baking.