FUTURE TRENDS IN FOOD TECHNOLOGY
PERSONALIZED NUTRITION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Pass it with the handle pointed out
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Pass it with the sharp end pointed out.
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Toss it to the person
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Drop it on the floor.
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Detailed explanation-1: -Passing a knife safely The best way to pass a knife is to sheath it or close it, then pass it on. If you must pass your knife without a sheath, turn the knife around so the handle is facing towards the person you are passing it to, and the blade is facing outwards from the palm of your hand.
Detailed explanation-2: -It’s simple: while holding the handle with your fingers, cradle the spine of the blade in the web of your hand between the thumb and index finger. This allows the recipient to safely grasp the handle. If the blade slides across the giver’s hand, the skin will come in contact with the spine, not the edge.
Detailed explanation-3: -By the handles, not by the blades. Close the scissors, hold the closed blades in your hand, and hold out the handles to the other person.