FUTURE TRENDS IN FOOD TECHNOLOGY
SMART KITCHENS AND FOOD DELIVERY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
on top of the oven
|
|
|
in the salad fridge
|
|
|
in a locked COSHH cupboard
|
|
|
in the dry store
|
Detailed explanation-1: -Choosing the Proper Location for Cleaning Chemicals Store in a clean, cool, dry space. Some cleaning chemicals can have hazardous reactions when they experience extreme temperature fluctuations or high levels of humidity. Store in well-ventilated areas, away from HVAC intake vents.
Detailed explanation-2: -The problem with these chemicals is that they can be seriously harmful to our bodies if we don’t store it and use it correctly. Locking up cleaning chemicals is sensible if vulnerable people such as children or learning-impaired persons are able to gain access to the chemicals.
Detailed explanation-3: -Likewise, toxic substances must be stored in a cabinet with lockable doors, to prevent theft and misuse of the hazardous chemicals. Flammable liquids, due to the risk of ignition, must be stored in a cabinet that offers protection against heat and fire.
Detailed explanation-4: -COSHH substances should be stored in a designated storage area, such as process areas, workrooms and labs.