FUTURE TRENDS IN FOOD TECHNOLOGY
SMART KITCHENS AND FOOD DELIVERY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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wear gloves
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sanitise surfaces and touch points every 10 minutes
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single use paper cloths
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stay in one area, reduce movement around the kitchen
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Detailed explanation-1: -Use hot, soapy water and paper towels or clean cloths to wipe up kitchen surfaces or spills. Wash cloths often in the hot cycle of your washing machine.
Detailed explanation-2: -Clean: Wash hands, cooking surfaces, and cooking utensils often throughout meal preparation and even while cooking. The CDC recommends warm water and dish soap for cleaning. 2. Separate: Use separate cutting boards and utensils for raw meat and other fresh food items.
Detailed explanation-3: -Wash your utensils, cutting boards, and countertops with hot, soapy water after preparing each food item. Rinse fresh fruits and vegetables under running water.
Detailed explanation-4: -use different utensils, plates and chopping boards for raw and cooked food. wash utensils, plates and chopping boards for raw and cooked food thoroughly between tasks. make sure you do not wash raw meat. wash your hands after touching raw food and before you handle ready-to-eat food.
Detailed explanation-5: -Touching raw meats then handling vegetables or other ready-to-eat foods without washing hands between tasks. Using a food soiled apron or towel to wipe your hands between handling different foods. Failing to change gloves between handling different foods.