FOOD TECHNOLOGY

FUTURE TRENDS IN FOOD TECHNOLOGY

SMART KITCHENS AND FOOD DELIVERY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Pests can be described as small animals or bugs which harbour and spread bacteria but what should we do if we find them in our kitchens?
A
report it to your line manager at the next staff meeting
B
report it to your line manager immediately
C
just step on them
D
ignore them, they are looking for somewhere warm to rest
Explanation: 

Detailed explanation-1: -The most commonly used biopesticides are living organisms, which are pathogenic for the pest of interest. These include biofungicides ( Trichoderma ), bioherbicides ( Phytopthora ) and bioinsecticides ( Bacillus thuringiensis, B. sphaericus ).

Detailed explanation-2: -Mosquitoes, fleas, bugs, black ants, beetles are some examples of pests.-An animal also can be a pest when it causes damage to a wild ecosystem or carries germs. The term pest is employed to refer specifically to harmful animals but it also relates to all or any other harmful organisms, including fungi and viruses.

Detailed explanation-3: -Various organisms such as rats, insects, bacteria, virus, fungi etc. which damage the crops and reduce their yield are called Pests.

Detailed explanation-4: -Keep the kitchen clean. Keep the bathroom clean. Do not allow water to stand. Don’t keep fruits and vegetables out for long. More items •14-Oct-2017

There is 1 question to complete.