FUTURE TRENDS IN FOOD TECHNOLOGY
SMART KITCHENS AND FOOD DELIVERY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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designed for the purpose of carrying food items
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driven as fast as possible
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white in colour
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advertised with the business on the outside
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Detailed explanation-1: -Make sure you have enough cool bags, cool boxes and ice packs as well as sealed food containers. If there’s a fridge at your destination, transfer the food immediately before unpacking the rest of your stuff. If there isn’t a fridge, plan to eat any perishable items when you arrive.
Detailed explanation-2: -(UK also food van) a vehicle in which food can be cooked and sold, that moves from place to place: There was a food truck parked outside the station selling tacos.
Detailed explanation-3: -The most common method is trucking, and this makes up around 70.5 percent of all food transportation. However, there are a couple of other common methods.
Detailed explanation-4: -All food should be ordered and received from approved suppliers or providers. Approved suppliers are inspected to ensure that they produce food safely. Take and record the temperatures of all foods that need temperature control. If you notice any signs of possible contamination, reject the shipment.