FUTURE TRENDS IN FOOD TECHNOLOGY
SMART KITCHENS AND FOOD DELIVERY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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where bacteria are produced
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hottest area in the kitchen
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where bacteria grow most rapidly
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where bacteria is made dormant
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Detailed explanation-1: -Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the “Danger Zone."
Detailed explanation-2: -The Danger Zone for bacterial growth is from 41°-135° F (-18°-5° C). Given the right conditions, bacteria may double every 15-20 minutes.
Detailed explanation-3: -Most bacteria that cause disease grow fastest in the temperature range between 41 and 135 degrees F, which is known as THE DANGER ZONE.
Detailed explanation-4: -Plus, by cooking your food well, you can kill the most harmful bacteria ( 4 ). It’s important to keep perishable foods above 140°F or below 40°F (greater than 60°C or less than 4°C) to prevent the growth of harmful pathogens. Summary. The temperature danger zone is the temperature range of 40–140°F (4.4–60°C).
Detailed explanation-5: -The temperature range between 5°C and 60°C is known as Temperature Danger Zone. This is because in this zone food poisoning bacteria can grow to unsafe levels that can make you sick.