INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Agitation triggers crystallisation
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -The results show that agitation and increasing temperature altogether have an important role on crystallization and reduction of the reaction time required to get the final potential of produced scale.
Detailed explanation-2: -Crystallisation is the process of formation of solid crystals from solution, melt or by deposition directly from a gas phase. Crystallisation is obtained through a variation of the solubility conditions of the solute in the solvent, by opposition to precipitation that is due to a chemical reaction.
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