INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Cooked food gets spoiled easily due to ____
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moisture
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flavour and spices
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -When the moisture content is more and the temperature is high, food tend to spoil faster. In the rainy season, the amount of moisture in the air is more. This provides a suitable environment for the germs and fungus to grow, thereby spoiling the food.
Detailed explanation-2: -When moisture is present in a contained environment, spoilage bacteria can grow rapidly and form small colonies. These colonies cause fresh fruits and vegetables to quickly decay and become inedible.
Detailed explanation-3: -Berries. Bananas. Tomatoes. Peaches. Potatoes. Avocados. Green Beans. Kale. More items •17-Mar-2020
There is 1 question to complete.