INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Which of the following is NOT tested in food evaluation?
|
|
Colour
|
|
|
Crisp
|
|
|
length of fibre
|
|
|
smell
|
Explanation:
Detailed explanation-1: -5) Why do we evaluate food? To determine the ingredients.
Detailed explanation-2: -Examples of sensory evaluation include the Flavor Profile Test and Texture Profile Test. The Flavor Profile Test will evaluate the characteristics, intensity, order of attribute appearance, aftertaste, and amplitude.
There is 1 question to complete.