INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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discriminative testing is used for
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obtaining information about people’s likes or dislikes of a food product
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describing with precise words on a product
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objective comparison of specific sensory characteristics of different samples
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ranking food products in a certain order
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Explanation:
Detailed explanation-1: -Difference test is one of the most useful sensory tests. It is generally used for selection and training of sensory panelists. Difference test is designed to discriminate difference between two or more samples.
Detailed explanation-2: -The sensory lab employs three different types of difference tests: the triangle test, the duo-trio test, and the paired comparison test.
Detailed explanation-3: -Objective tests are used to measure one particular attribute of a food product rather than its overall quality. They are generally rapid, reliable and repeatable. On the other hand sensory methods measure the reaction to stimuli resulting from the consumption of a product.
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