INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which one of the following is the best way to minimise the risk of fire?
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Ensure staff are trained in procedures.
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Clear away rubbish on a regular basis.
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Ensure fire doors are kept open.
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Have fire extinguishers in place.
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Explanation:
Detailed explanation-1: -Keep sources of ignition (e.g. naked flames, sparks) and substances that burn (e.g. vapour, dusts) apart. Dispose of flammable/explosive substances safely. Review the risk assessment regularly. Maintain good housekeeping, e.g. avoid build-up of rubbish, dust or grease that could start a fire or make one worse.
Detailed explanation-2: -Carry out a fire safety risk assessment. Keep sources of ignition and flammable substances apart. Avoid accidental fires, eg make sure heaters cannot be knocked over. Ensure good housekeeping at all times, eg avoid build-up of rubbish that could burn. More items •06-Sept-2022
There is 1 question to complete.