FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

DEFINITION OF FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
During the testing of food, there should be no
A
talking with others
B
asking for a spoon
C
having a glass of water by the side
D
rinsing of palette after each testing
Explanation: 

Detailed explanation-1: -Sensory testing involves the objective evaluation of food products by trained human senses. Sensory testing involves scientific methods for testing the appearance, texture, smell and taste of a product.

Detailed explanation-2: -For effective sensory evaluation, the analyst should duly recognize the purpose of the study, select the appropriate experimental design, use panelists who fit the purpose, choose the proper method for preparing and presenting the samples, and analyze the data cor-rectly.

Detailed explanation-3: -5) Why do we evaluate food? To determine the ingredients.

There is 1 question to complete.