FOOD TECHNOLOGY

INTRODUCTION TO FOOD TECHNOLOGY

DEFINITION OF FOOD TECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
When we refer to ‘growth’ with bacteria, we are talking about the population and not the size of the bacteria.
A
False
B
True
C
Either A or B
D
None of the above
Explanation: 

Detailed explanation-1: -Growth of bacterial cultures is defined as an increase in the number of bacteria in a population rather than in the size of individual cells.

Detailed explanation-2: -Given good growing conditions, a bacterium grows slightly in size or length, new cell wall grows through the center, and the “bug” splits into two daughter cells, each with same genetic material.

Detailed explanation-3: -Bacterial growth is the increase in the number of bacterial cells in a system when proper nutrients and environment are provided. Bacterial species divide through binary fission and exponentially double their population over time.

There is 1 question to complete.