INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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descriptive analysis
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preference testing
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collated testing
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discriminative testing
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Detailed explanation-1: -Food Testing Methods Testing methods for purees, soft, firm and solid foods include: The Fork Drip test, Spoon Tilt test, Fork or Spoon Pressure Test, Chopstick Test and Finger test.
Detailed explanation-2: -Difference testing is used to determine if foods differ in certain aspects. Some of these aspects include, but are not limited to, odor, taste, and texture. The sensory lab employs three different types of difference tests: the triangle test, the duo-trio test, and the paired comparison test.
Detailed explanation-3: -Examples of sensory evaluation include the Flavor Profile Test and Texture Profile Test. The Flavor Profile Test will evaluate the characteristics, intensity, order of attribute appearance, aftertaste, and amplitude.