FOOD TECHNOLOGY

Detailed explanation-1: -As a general rule, raw food should be stored below cooked food. Therefore, be sure to store raw products on the lower shelves of the refrigerator, below cooked products. At what temperature should I store the meat? Raw meat should be stored between-2°C and +2°C.

Detailed explanation-2: -Always store raw meat on the bottom shelf in your refrigerator to prevent juices from dripping onto other foods. Use designated cutting boards, utensils, and containers for preparing different types of foods. For example, one utensil for meat, one for cooked food, and one for produce.

Detailed explanation-3: -Bacteria from raw food can contaminate cold cooked food, and the bacteria can multiply to dangerous levels if the food is not cooked thoroughly again. Always store raw food in sealed or covered containers at the bottom of the fridge.